Thank you for looking at my posting for the Heavy Duty Char Broiler Restaurant Equipment.
I have the natural gas or propane gas units are available in both Radiant and Lava Rock.
The unit and all restaurant equipment is ready for next day delivery to your restaurant.
I have enjoyed meeting and working with independent restaurants and chef's over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.
Why are my prices so low? The question should be - Why are some of my competitor's prices so high? Most of my competitors market their products thru expensive salesmen, high-rent showrooms or affiliate schemes that drive prices up drastically. If a company pays out 20 to 50% commissions to it's salesmen that would double or in some cases triple the cost of their products.
There always seems to be a glut of used charbroilers, griddles, ranges, and deep fryers restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.
Quite often the availability of service for used equipment is not up to par for the service you would receive for a new unit purchased under warranty.
You never have any idea of how much the used equipment has been used, or how hard it worked. This can cause unforeseen problems.
Remember that many used items are being replaced by energy saving models.
Buying used equipment tends to also be a cash and carry experience. You will need to bring your own truck and enough people to carry whatever you buy.
You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation. Some types of older equipment may fail to meet current health codes, which is no bargain if they cause problems with the health inspector.
All my gas powered Char-Broilers, Hot Plates and Deep Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty.
Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.
Gas Char-Broilers, Hot Plates and Deep Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty.
Atosa USA ATRC-24 Heavy Duty Stainless Steel 36-Inch Restaurant Radiant or Lava Rock Char Broiler - $726
UNIT FEATURES: Stainless steel structure, durable material, Corrosion resistant and easy to clean. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating. Cast iron grill to maintain the thermal inertia. Independently manual control to save the energy. Adjustable multi-level top grates. Adjustable stainless steel stand.
This unit can come in either Natural Gas or Propane.
Equipment stands prices are the following: 24 inch $187, 36 inch $242 and 48 inch $286
I believe in the Restaurant Startup Ecosystem and I Will Help You be a part of it.
I do offer financing for restaurant equipment purchases over $1000. Lofty down payments not required. Why? Financing affords you the option of getting new equipment now and paying for it in small, manageable payments. You can start earning money with your new equipment before your first payment is even due!
I offer free freight to your restaurant.
Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.
it's ok to contact this poster with services or other commercial interests