I’m in search of fresh grape leaves for one of my favorite recipes. If you have any I can pick or you are willing to share, please reach out. I will absolutely share my dolmas with you when I make them. I am even willing to pay a reasonable price for the leaves. The store bought leaves in the jar sit in a brine and I don’t like the salty flavor even after rinsing, I prefer the mild lemon and olive oil flavor that comes from preparing with fresh leaves. They are delicious and extremely healthy.
I have my own reliable transportation and am willing to meet you where it’s easiest for you. Thank you for reading.