We are looking for a responsible and reliable kitchen team member to join our restaurant.
This position requires someone with at least 1 year of kitchen experience who can follow instructions, arrive on time, work well with a team, and complete daily kitchen tasks properly.
The main responsibilities include food preparation, cooking menu items according to our standards, keeping the kitchen clean and organized, following food safety procedures, and helping the kitchen run smoothly during service.
Responsibilities:
Arrive on time and be ready to work scheduled shifts.
Prepare and cook food following restaurant recipes and standards.
Keep the kitchen area clean, organized, and safe.
Follow food safety, sanitation, and cleaning procedures.
Work as part of a team and communicate with coworkers.
Complete assigned prep work and closing duties.
Follow instructions from managers and supervisors.
Maintain a professional and respectful attitude at work.
Requirements:
At least 1 year of kitchen experience required.
Must be dependable and responsible.
Must be able to work in a fast-paced kitchen environment.
Must be willing to follow procedures and restaurant standards.
Must have good attendance and punctuality.
Must be available to work weekends.
Pay:
Minimum wage + tips
Tips may vary depending on business volume and scheduled hours.
Job Type:
Part-time or Full-time
Schedule:
Morning shifts
Weekends required
Work Location:
In person
We are looking for someone serious about attendance, responsibility, teamwork, and following kitchen standards.
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.