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Beef - $1 (Cheney)
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This year we will butcher three Black Angus steers Dec 8th.
Currently we still have 1 full beef and 1/4 beef available.
You Pay us:
$500 non-refundable deposit to reserve your beef (included in total price to us)
$4.75/lb. hanging weight
You Pay the butcher:
$1.50/lb hanging weight for cut/wrap
$43.75 per 1/4 beef slaughter fee
$40 fee if only buying a quarter
You can purchase 1/4, 1/2 or whole beef.
About us and our beef:
We are a small family farm, and butcher 2-3 steers each year. They are raised on pasture , grass hay and alfalfa, then finished for three months with barley for optimal marbling and flavor. We do not use GMOs, hormones, etc.
Two years ago we had our meat graded, and it was rated as "Prime", which is the highest quality beef rating.
How does the process work?
You pay your $500 deposit to us to reserve your beef, first come, first served.
On Dec 9th, the butcher will provide us the final hanging weight and we will provide you a final balance. You pay us the remaining balance before meat is picked up.
The butcher will contact you directly when your meat is ready for pick up. You will pay the butcher for processing fees when you pick up your meat. We use Mountain View Custom Meats in Coeur d'Alene.
If this is your first time purchasing beef this way please contact us to ask any questions that you may have. We can also give you an idea of total cost if that would be helpful.