The cost is $200 for the butcher to cut it how you want it at $300 for the lamb, so $500 total.
The first to reserve gets to pick the one they want (out of eight - I'll give you the weights and you pick). I expect to have a couple hang around 40 pounds (maybe a few a bit more - I got a couple of bigger guys in this group). If none are heavy enough for you, you have no obligation to buy. I live in the Harrison / Saint Maries area but work in Coeur d'Alene and can meet with the frozen lamb in the morning on days I work to save you a trip to the butcher. Wethers were vaccinated as lambs, no recent vaccinaton or deworming. They've been on hay. Will be butchered right around a year old. Email or text if interested.