I have a Wagyu/galloway heifer being butchered in July.
Selling for 6$ a pound and butcher price is about 1.05 a pound with 125$ kill.
Can be picked up in Spangle or Odessa
Sold as ether a whole, half or quarter.
I have a couple pure blood Wagyu in the winter for sale as well and angus cattle.
Send me a message with your questions.
Example price is 700 hanging weight with 6+1.05 being 7.05*700=4,935 plus kill 5,060$.