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Whole or half beef - $4 (Spangle)
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The purebred black angus is 4.25$
These numbers are on the hanging weight.
Will be ready in January and be processed at limit bid packing
Processing fees
1.05$ on hanging weight and 125$
The hanging weight average is around 750 and these cattle are being fed grass with barely and corn finished.
The cattle can be sold as 1/2, or whole.
So the cost will be the carcass price plus the butchers fees.
Give Ethan a call 509 nine seven nine 6872