steers and heifers ready to go in June.
The price is 4.25$
These numbers are on the hanging weight.
Will be ready in June and be processed at limit bid packing
Processing fees
1.05$ on hanging weight and 125$
The hanging weight average is around 750 and these cattle are being fed grass with barely, wheat and pea finished.
The cattle can be sold as 1/2, or whole.
So the cost will be the carcass price plus the butchers fees. About 2000$ dollars for a half
Give Ethan a call 509 nine seven nine 6872